Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Martha's Peachy Pork Tenderloin
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- #2228
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds pork tenderloin
1 teaspoon seasoned salt
1 teaspoon dried thyme
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon ground ginger
directions
Heat oven to 350 degrees F.
Season the tenderloin with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes.
While the tenderloin bakes, combine the preserves, Worcestershire and ginger in a bowl. After the tenderloin bakes for 30 minutes, remove from the oven and brush liberally with the glaze.
Return to the oven and bake for 15 minutes more, or until internal temperature of 160 degrees F is reached. (The remaining glaze may be brought to a boil in a saucepan over medium high heat and served alongside the cooked tenderloin.) Slice and serve.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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