Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
German Style Stuffed Pork
- add review
- #34197
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 pound pork tenderloin, trimmed of fat
1/4 cup raisins
1 cup light beer
2 tablespoons cider vinegar
1/2 cup soft pumpernickel bread crumbs
1/4 teaspoon grated orange peel
2 cloves garlic, minced
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cinnamon
directions
Cut a lengthwise slit down center of tenderloin 2/3 of the way through the meat. Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness. Combine tenderloin and next 3 ingredients in baking dish. Cover and marinate in refrigerator 4 hours, turning occasionally.
Combine bread crumbs, orange rind, and garlic, cover and let stand 4 hours. Remove tenderloin from marinade, strain marinade, reserving raisins. Discard marinade.
Add raisins to bread crumb mixture. Combine brown sugar and next 3 ingredients, rub over both sides tenderloin. Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges. Roll up tenderloin, jellyroll fashion, starting at narrow end. Tie securely with heavy string at 2-inch intervals. Place on rack in shallow roasting pan.
Bake at 400 degrees F for 55 minutes
added by
bernice28
nutrition data
241 calories, 4 grams fat, 21 grams carbohydrates, 26 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 3, 2015
I made this for a church dinner using 3 8lb full pork loins and it was SPECTACULAR!!! I was told this was the best meal that I prepared all year...I NEVER do casseroles, so to be told this was a "BEST" was a huge compliment!
October 24, 2015
I used 3 full pork loins cut into about 4 lb each to feed 80 people for church Oktoberfest. I omitted the marinate piece; but used a bottle of lager in each of the pans for cooking. DELISH....one gentleman said is would be a "hard act to follow next week".