Cantonese Pork Tenderloin

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#65717

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup peanut oil
1/4 cup hoisin sauce
1/4 cup soy sauce
1/2 cup rice wine vinegar
1/4 cup dry sherry
1/2 teaspoon hot chili oil (optional)
1 tablespoon dark sesame oil
4 green onions, finely chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
3 pounds pork tenderloins

directions

Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator.

Grill over medium hot coals for 9 to 11 minutes per side, basting frequently with marinade.

added by

santeen

nutrition data

Nutritional data has not been calculated yet.

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