Baked Pork Tenderloin
- add review
- #39197
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
1 1/4 pound pork tenderloin
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 teaspoon paprika
1/2 teaspoon ground ginger
directions
Heat oven to 450 degrees F.
Place pork on a rack in a shallow roasting pan. Combine remaining ingredients and spread half over the pork.
Bake, uncovered, for 15 minutes. Spread with remaining mixture. Bake for 15-20 minutes or until meat thermometer reads 160 degrees F.
added by
nutrition
195 calories, 5 grams fat, 5 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Sep 6, 2001
November 4, 2013
I modified this just a bit. Used the same ingredients but rubbed it on the tenderloin about 4-5 hours ahead of cooking so it could soak in more. Felt it gave the meat more flavor instead of just sitting on the outside. Will make this again. Would be good on pork chops too I think.
July 4, 2013
I don't usually like a bunch of sugar on meat but we tried this last night and loved it. It's got a tangy warm sweet taste to it which went well with the pork.
Jan 17, 2007
August 29, 2007
Terrific recipe! Great when you're pressed for time, it was simple to whip together and tasted fabulous. Excellent for pork sandwich leftovers the next day, too! Served with zucchini & baked pineapple.
Mar 19, 2006
July 18, 2007
Best dinner we have had in a while! Perfect and easy recipe!
May 28, 2006
I didn't have any cinammon, but even without it this was absolutely delicious!! My only sugestion though is to line your pan with foil, as if you don't, you will be chipping it off the pan...the sugar in it. But by all means don't let that deter you, so simple and absolutely great!