Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southwest Taco Stroganoff
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- #84856
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 small onion, chopped
1 envelope taco seasoning mix
1 can (small) corn with diced peppers
1/2 cup water
1 tub (8 ounce size) cream cheese with chive and onion
1 cup shredded cheddar cheese
8 ounces egg noodles, cooked and drained
directions
Cook onions and ground beef in large saute pan until beef is no longer brown. Drain beef.
Add taco seasoning, water and corn to beef in pan and cook 1 to 2 minutes. Add cream cheese and shredded cheddar and cook until heated through and cheese melts. Toss with cooked noodles.
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Nutritional data has not been calculated yet.
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