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Velvet Turtle Restaurant's Pepper Steak

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 1

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INGREDIENTS:

2 tablespoons butter
3 tablespoons Mushrooms, chpd
1 tablespoon green onion, minced
1 slice Bacon, cooked, crumbled
salt and pepper
6 ounces New York strip steak
1/4 cup beef consomme
2 tablespoons red wine
***Maitre d'Hotel Butter: ***
1 1/2 tablespoon butter
1/2 teaspoon parsley, minced
salt and pepper
1 dash lemon juice

DIRECTIONS:

Melt 1 tablespoon butter in small skillet. Add mushrooms, green onion and bacon. Saute until onion is tender. Season steak with salt and pepper. Melt 1 tablespoon butter in another skillet and add steak. Cook until browned on both sides. Remove steak from skillet and keep warm. Pour consomme and wine into skillet in which steak was cooked and deglaze (cook until liquid is reduced to 2 tablespoons.) Spoon over steak. Cover with sauteed vegetables. Top with a dollop of Maitre d'Hotel Butter.

Maitre d'Hotel Butter: Combine all until well blended.

NUTRITION:

This Velvet Turtle Restaurant's Pepper Steak recipe from CDKitchen serves/makes 1

Recipe ID: 7427

SUBMITTED BY: Lorina

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.