This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Smoked Gouda Bechamel
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- #79538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cup whole milk
1/4 cup heavy cream
1/4 pound smoked Gouda cheese, coarsely shredded
1/2 teaspoon smoked paprika, optional
1 pinch freshly grated nutmeg
salt
freshly ground black pepper
directions
In a medium saucepan, melt the butter. Add the flour and whisk over moderately high heat for 30 seconds.
Add the milk and bring to a boil, whisking constantly. Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes. Season with salt and pepper.
Use right away or cover directly with plastic wrap and refrigerate.
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nutrition data
Nutritional data has not been calculated yet.
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