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Copycat Damon's Pecan-Crusted Fluffy Sweet Potatoes
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- #14523
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
3 1/2 cups cooked sweet potatoes, cut in pieces
OR
1 can (40 ounce size) sweet potatoes, drained
4 egg whites
2 tablespoons flour
Pecan Crust
1/3 cup firmly packed brown sugar
2 tablespoons light butter
1/3 cup chopped pecans
directions
Heat the oven to 350 degrees F. Coat a 9- inch pie plate with vegetable cooking spray and set aside.
Whipped Potatoes: Using a food processor or electric mixer, beat the sweet potatoes, egg whites and flour just until smooth. Transfer the mixture to the prepared pie plate and bake for 15 minutes.
Meanwhile, prepare Pecan Crust: Place brown sugar and butter in a small microwaveable bowl. Heat on high power for about 20 seconds, until melted.
Carefully remove the sweet potatoes from the oven and top with the pecans.
Drizzle the brown sugar mixture over the pecans. Return to the oven and bake an additional 15 minutes, until golden and bubbly.
Recipe Source: The Columbus Dispatch
added by
luckytrim
nutrition data
209 calories, 7 grams fat, 34 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
September 24, 2019
We go to Damon's every time we pass trough MB and love their Sweet Potato's. When we were there 2 weeks ago, I swear I tasted a pinch of allspice....I've tried to make this like the above recipe, but something was missing....I'm going to add the allspice and give it another go...
February 19, 2011
My husband and I both enjoyed this recipe. I've never been to Damon's, so I don't know how it compares to the real thing, but it's certainly a wonderful light version of a typically sugar and butter laden dish. My kids didn't like it. They thought it was too sweet. I think they just aren't accustomed to sweet potatoes. I used organic dark orange sweet potatoes and Smart Balance Light as my "light butter." I will make this again. I only rated as 4 stars instead of 5 because the kids didn't like it.
August 29, 2008
It wasn't quite the same. You need to add a little brown sugar and maple syrup to the sweet potatoes. Otherwise, the sweet potatoes are a little bland.