Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Creamy Pecan Pie
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- #4236
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/3 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 cup dark corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cup chopped pecans
1 cup sour cream
directions
Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well. Stir in pecans and sour cream. Pour into one 9 inch pie crust. Garnish with whole pecans.
Bake at 375 degrees F for 45 minutes. Serve cold.
added by
clammers
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2013
How many pecan pie recipes do you think that are out there? A bazillion I am sure, and they all pretty much have the same ingredients but I wanted to try this one because honestly I have never thought of a pecan pie being creamy...right? Well.....this one is going in the recipe box.