Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Pecan Pie
- add review
- #4236
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/3 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 cup dark corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cup chopped pecans
1 cup sour cream
directions
Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well. Stir in pecans and sour cream. Pour into one 9 inch pie crust. Garnish with whole pecans.
Bake at 375 degrees F for 45 minutes. Serve cold.
added by
clammers
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
October 12, 2013
How many pecan pie recipes do you think that are out there? A bazillion I am sure, and they all pretty much have the same ingredients but I wanted to try this one because honestly I have never thought of a pecan pie being creamy...right? Well.....this one is going in the recipe box.