The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Creamy Pecan Pie
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- #4236
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/3 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 cup dark corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cup chopped pecans
1 cup sour cream
directions
Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well. Stir in pecans and sour cream. Pour into one 9 inch pie crust. Garnish with whole pecans.
Bake at 375 degrees F for 45 minutes. Serve cold.
added by
clammers
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2013
How many pecan pie recipes do you think that are out there? A bazillion I am sure, and they all pretty much have the same ingredients but I wanted to try this one because honestly I have never thought of a pecan pie being creamy...right? Well.....this one is going in the recipe box.