It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Another Pointe in Tyme Herb-Encrusted Filet With Gorgonzola
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- #7362
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
8 ounces beef filet, or meat of choice
olive oil for basting
1/4 cup garlic, minced
1 bunch oregano, chopped
1/8 cup ground black pepper
4 ounces Gorgonzola cheese
kosher salt, to taste
directions
Brush meat with olive oil. Mix together all ingredients and press into the meat and let set for approximately 30 minutes before cooking so the ingredients are marinated into the meat.
Broil to desired temperature. Top with Gorgonzola, let melt and serve.
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nutrition data
782 calories, 47 grams fat, 26 grams carbohydrates, 74 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
May 11, 2011
Perfect!
April 27, 2004
Delicious! My husband & I loved it. Garlic mashed potatoes is a great side with it. Will definitely make again.
April 5, 2004
Made for my husband. He liked the taste of all the seasonings. Will make again.