Another Pointe in Tyme Herb-Encrusted Filet With Gorgonzola

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#7362

serves/makes:

ready in:
30-60 minutes

3 reviews

ingredients

8 ounces beef filet, or meat of choice
olive oil for basting
1/4 cup garlic, minced
1 bunch oregano, chopped
1/8 cup ground black pepper
4 ounces Gorgonzola cheese
kosher salt, to taste

directions

Brush meat with olive oil. Mix together all ingredients and press into the meat and let set for approximately 30 minutes before cooking so the ingredients are marinated into the meat.

Broil to desired temperature. Top with Gorgonzola, let melt and serve.

added by

Nicki

nutrition data

782 calories, 47 grams fat, 26 grams carbohydrates, 74 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
May 11, 2011

Perfect!
emabiergal REVIEW:
April 27, 2004

Delicious! My husband & I loved it. Garlic mashed potatoes is a great side with it. Will definitely make again.
pxyktn REVIEW:
April 5, 2004

Made for my husband. He liked the taste of all the seasonings. Will make again.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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