Another Pointe in Tyme Herb-Encrusted Filet With Gorgonzola Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
8 ounces filet -- or meat of choice
Olive oil for basting
1/4 cup garlic -- minced
1 bunch oregano -- chopped
1/8 cup ground black pepper
4 ounces Gorgonzola cheese
Kosher salt to taste

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Directions:

Brush meat with olive oil. Mix together all ingredients and press into the meat and let set for approximately 30 minutes before cooking so the ingredients are marinated into the meat. Broil to desired temperature. Top with Gorgonzola, let melt and serve.

This recipe from CDKitchen for Another Pointe in Tyme Herb-Encrusted Filet With Gorgonzola serves/makes 1

Recipe ID: 7362

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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