Colonial Hot Buttered Rum Recipe
Upload a Photo
Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 15
Ingredients:
2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg -- for topping
Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
This recipe from CDKitchen for Colonial Hot Buttered Rum serves/makes 15
Recipe ID: 11158
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Beverage
Hot Drink
Hot Buttered Rum
Mixed Drink
Bar DrinkCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Achiote Butter-Basted Turkey With Ancho Chile Gravy»» Pumpkin Pie Cake With Cream Cheese Frosting
»» Pumpkin Spice Bundt Cake With Buttermilk Icing
»» Green Beans With Caramelized Pearl Onions
»» Chocolate Orange Pots De Creme
»» Pumpkin Mini Muffin Mix In A Jar
»» Cherry-Pecan Stuffed Turkey
»» Canadian Cranberry Sherbet
More New Recipes Added Today
Advertisement
New recipEbox cookbooks
»» CARAMEL NUT CLUSTERS»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS
»» CANDY BARS
»» CANDY BAR FUDGE I
»» MEDITERRANEAN STUFFED MUSHROOMS
