Colonial Hot Buttered Rum Recipe
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Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 15
Ingredients:
2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg -- for topping
Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
This recipe from CDKitchen for Colonial Hot Buttered Rum serves/makes 15
Recipe ID: 11158
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Beverage Recipes Hot Drink Recipes Hot Buttered Rum Recipes Beverage Recipes Mixed Drink Recipes Bar Drink Recipes
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