Cherry Chutney Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
1/2 cup water
1/2 cup honey or maple syrup
1/2 cup cider vinegar
1 cup chopped onions
1 bell pepper (any color), chopped
2 cups dried cherries
2 tablespoons grated orange peel
1 teaspoon curry powder
1 teaspoon ground ginger
1/4 teaspoon ground cayenne pepper, or more if desired
Directions:
Combine all the chutney ingredients in a large saucepan over high heat. Bring to a boil, reduce the heat and simmer, stirring occasionally for 30 minutes, or until the mixture is thickened. Let cool to room temperature before serving.
This recipe from CDKitchen for Cherry Chutney serves/makes 3 cups
Recipe ID: 8779
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