A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fresh Dill Mayonnaise
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- #37598
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 egg yolks
1 tablespoon Dijon mustard
3 tablespoons tarragon vinegar
1 tablespoon granulated sugar
1 1/4 cup olive oil
3/4 cup soybean oil
1 bunch chopped fresh dill leaves
1/2 teaspoon salt
1/2 teaspoon freshly-ground white pepper
directions
In a bowl, combine egg yolks, mustard, vinegar, and sugar. Blend with whisk. Gradually add olive oil and soybean oil, a drop at a time, whisking constantly. As mayonnaise begins to thicken, add oils more generously.
Whisk in dill, salt and pepper. Adjust seasonings and store in refrigerator for up to 4 days.
added by
joybells
nutrition data
Nutritional data has not been calculated yet.
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