***Step: 1*** 4 egg yolks 1 teaspoon salt 2 tablespoons sugar 2 tablespoons vinegar or lemon juice 1 cup salad oil 2 cups salad oil 4 tablespoons vinegar or lemon juice ***Step: 2*** 2 teaspoons dry mustard 1 tablespoon salt 3 tablespoons flour or cornstarch 1 cup boiling water
Step: 1 With mixer blend egg yolks, salt, sugar, and first measure of vinegar or lemon juice.
Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
When all oil has been added, add remaining vinegar or lemon juice.
Step: 2 Put the remaining ingredients in a saucepan and slowly cook to a smooth paste.
Add this hot mixture to the mayonnaise and blend well.
Pour in a container & cool in the refrigerator.
97 calories, 11 grams fat, 1 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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This is a lot of work to basically make mayonnaise. However, it does taste pretty close I thought to real miracle whip. I think I'll stick with my regular mayo recipe though unless I have something that absolutely uses miracle whip instead.