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Homemade Miracle Whip

ready in:
  30-60 minutes
Rating: 4/5

1 review


Step: 1

4 egg yolks
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vinegar or lemon juice
1 cup salad oil
2 cups salad oil
4 tablespoons vinegar or lemon juice

Step: 2

2 teaspoons dry mustard
1 tablespoon salt
3 tablespoons flour or cornstarch
1 cup boiling water


Step: 1 With mixer blend egg yolks, salt, sugar, and first measure of vinegar or lemon juice.

Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.

Add remaining oil, a little faster but be careful to blend each addition before adding more oil.

When all oil has been added, add remaining vinegar or lemon juice.

Step: 2 Put the remaining ingredients in a saucepan and slowly cook to a smooth paste.

Add this hot mixture to the mayonnaise and blend well.

Pour in a container & cool in the refrigerator.

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97 calories, 11 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

  1. Guest at

    REVIEW: 4 star recipe rating

    This is a lot of work to basically make mayonnaise. However, it does taste pretty close I thought to real miracle whip. I think I'll stick with my regular mayo recipe though unless I have something that absolutely uses miracle whip instead.

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