Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hamburger Secret Sauce
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- #86960
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons dehydrated onion flakes
4 tablespoons white vinegar
3 tablespoons dill or sweet relish
2 tablespoons sugar (use half the amount if using sweet relish)
1 tablespoon ketchup
2 tablespoons mayonnaise
1/2 teaspoon yellow mustard
1/4 teaspoon horseradish (optional)
1/4 cup French dressing (orange Catalina style is best)
directions
In a small mixing bowl, rehydrate the onions in the vinegar for 10 minutes. Add the remaining ingredients and whisk until blended and smooth. Refrigerate for at least one hour.
For best results keep it simple with burger, bun and sauce and nothing else.
added by
dtofte
nutrition data
Nutritional data has not been calculated yet.
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