A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pull-Apart Cheese Bread
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- #39315
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages refrigerated buttermilk biscuits
1 cup shredded Colby and Monterey Jack cheese blend
1 cup shredded Cheddar cheese
1 can (4 ounce size) chopped green chilies, drained
directions
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with nonstick cooking spray.
Separate the biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add the cheeses and chilies, then toss until well mixed.
Spoon into the baking dish and sprinkle with any cheese remaining in the bowl. Bake for 25 to 30 minutes or until the biscuits are golden and cooked through. Let stand for 10 minutes.
Pull apart and serve.
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nutrition data
Nutritional data has not been calculated yet.
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