A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pesto Fried Rice With Baked Tofu
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- #123557
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons olive oil
1 1/2 cup carrot matchsticks or shredded carrots
1 cup sliced red onion
1/2 teaspoon red pepper flakes
14 teaspoons salt
2 tablespoons pesto
3 cups cooked rice, at room temperature
1 pound baked tofu (with Italian-style seasonings), cut into 3/4-inch cubes
1 cup frozen peas, thawed
directions
In a large Dutch oven or wok, heat the oil over medium heat. Add the carrots, onion, red pepper flakes and salt, and cook, stirring, until the carrots are crisp-tender, about 5 minutes.
Add the pesto and rice, and toss well. Stir in the tofu and peas, and cook, stirring, until heated through, 1 to 2 minutes.
added by
gigapizza
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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