This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chorizo and Greens Fried Rice
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Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit. Best of all, this wonderful fried rice recipe is ready in under 30 minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
1 egg, beaten
2 cups cooked rice
1 ounce spicy Spanish chorizo or chinese sausage, diced
2 ounces button mushrooms, sliced
1 cup cooked greens like kale or swiss chard, chopped
1 pinch sugar
salt and black pepper, to taste
2 teaspoons rice wine vinegar
1 green onion
1 teaspoon fish sauce
1 tablespoon soy sauce
1/2 tablespoon hoisin sauce
2 teaspoons Sriracha hot sauce
directions
Heat a wok over medium heat. Add the oil. When hot, add the egg and quickly stir fry until scrambled.
Add the chorizo and cook for 2 minutes, stirring constantly.
Add the rice to the work. Cook for 2 minutes, stirring constantly.
Add the mushrooms, kale, sugar, salt and pepper to taste, and rice vinegar. Cook, stirring frequently, for 4-5 minutes until the mushrooms are soft.
Stir in the green onions, fish sauce, soy sauce, hoisin sauce, and sriracha. Mix well and serve hot.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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