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Chorizo and Greens Fried Rice
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- #128029
Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit. Best of all, this wonderful fried rice recipe is ready in under 30 minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
1 egg, beaten
2 cups cooked rice
1 ounce spicy Spanish chorizo or chinese sausage, diced
2 ounces button mushrooms, sliced
1 cup cooked greens like kale or swiss chard, chopped
1 pinch sugar
salt and black pepper, to taste
2 teaspoons rice wine vinegar
1 green onion
1 teaspoon fish sauce
1 tablespoon soy sauce
1/2 tablespoon hoisin sauce
2 teaspoons Sriracha hot sauce
directions
Heat a wok over medium heat. Add the oil. When hot, add the egg and quickly stir fry until scrambled.
Add the chorizo and cook for 2 minutes, stirring constantly.
Add the rice to the work. Cook for 2 minutes, stirring constantly.
Add the mushrooms, kale, sugar, salt and pepper to taste, and rice vinegar. Cook, stirring frequently, for 4-5 minutes until the mushrooms are soft.
Stir in the green onions, fish sauce, soy sauce, hoisin sauce, and sriracha. Mix well and serve hot.
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nutrition data
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