Spicy Thai Turkey Fried Rice

Combine the brown sugar, ginger, red pepper flakes, rice vinegar, soy sauce, water, and peanut butter in a small bowl and stir with a whisk until mixed.

Heat the oil in a large skillet over medium-high heat. Add the turkey and garlic and cook, stirring, for 3-4 minutes or until the turkey is cooked through.

Add the cooked rice and cook, stirring, for 2-3 minutes. Remove the turkey and rice mixture from the skillet and keep warm.

Add the peanut butter mixture to the skillet. Bring to a boil over medium-high heat and let cook for 3 minutes.

Return the turkey and rice mixture to the skillet and cook, stirring, for 1-2 minutes or until everything is coated in the sauce.

Remove from the heat and stir in the green onions and peanuts. Serve immediately, garnished with additional green onions if desired.