Pearl Of The Orient's Young Chow Fried Rice
ready in: under 30 minutes
recipe id: 78588
cook method: stovetop
Pearl Of The Orient is a Chinese restaurant in Ohio. This recipe is a great copycat version of their Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the signature ingredient in Young Chow rice (also commonly spelled Yeung Chow).
3 cups cooked white rice (long grain)
2 ounces cooked baby shrimp (size 70-90)
2 ounces boiled ham (diced)
2 ounces shredded pork butt (cooked)
1 egg, scrambled medium done
2 ounces frozen peas and carrots
1/2 scallion, diced (use both green and white)
1 teaspoon salt
1/2 teaspoon sugar
1 dash white pepper
1 teaspoon sesame oil
3 tablespoons soybean oil
Heat wok until very hot (so food won't stick to wok), add soybean oil, heat for 1 minute. Add shrimp, ham, pork, egg, peas and carrots, and scallions. Stir fry on high heat for 10 minutes.
Add cooked rice and the salt, sugar and white pepper, stir fry until the rice has a fried aroma. Now add the sesame oil and stir for 2 minutes. Dish out and enjoy.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.