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Chicken Fried Rice II Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 teaspoons vegetable oil, divided
2 eggs, beaten
3 green onions, chopped
1/2 pound chicken breasts, boned, skinned and thinly sliced
1 tablespoon fresh ginger, minced
1/4 teaspoon crushed red pepper
3 cups cooked white rice
1 bunch broccoli flowerets
1/2 pound carrots, sliced
1/2 cup chicken broth
3 tablespoons soy sauce

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Directions:

Cook eggs in 1 teaspoon of oil and cut into thin strips, or scramble very fine. Saute onions, chicken, ginger and red pepper in remaining oil for 4 minutes. Add rice and cook for 1 minute. Add remaining ingredients, reduce heat, cover and cook 5 - 8 minutes until vegetables are tender. Mix egg into mixture.

This recipe from CDKitchen for Chicken Fried Rice II serves/makes 4

Recipe ID: 6782

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