Chicken Carrot Fried Rice Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3/4 pound boneless skinless chicken breasts -- cubed
4 tablespoons soy sauce -- divided
2 cloves garlic -- minced
1 1/2 cup chopped fresh broccoli
3 green onions -- sliced
2 tablespoons vegetable oil -- divided
3 large carrots -- shredded
4 cups cold cooked rice
1/4 teaspoon pepper

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Directions:

In a bowl, combine the chicken, 1 tablespoon soy sauce and garlic; set aside. In a large skillet or wok, stir-fry the broccoli and green onions in 1 tablespoon oil for 5 minutes. Add carrots; stir-fry 4 minutes longer or until crisp-tender. Remove and set aside.

In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce. Stir-fry until heated through.

This recipe from CDKitchen for Chicken Carrot Fried Rice serves/makes 4

Recipe ID: 52726

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