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Korean Grilled Short Ribs With Pear-Garlic Marinade
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- #85442
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pear
6 cloves garlic
4 teaspoons fresh ginger, chopped
1/2 cup soy sauce
2 tablespoons sesame oil
6 tablespoons sugar
1 tablespoon rice vinegar
3 scallions, chopped
1/2 teaspoon red pepper flakes
5 pounds English-style beef short ribs, deboned, at least 1 inch of meat above bone, sliced 1/2" thick and pounded to 1/4"
directions
Process pear, garlic, ginger, soy sauce, oil, sugar, red pepper and vinegar in food processor, add scallions. Spread 1/3 marinade in 13" x 9" pan.
Layer 1/2 ribs, then 1/3 marinade. Layer remaining ribs over top, top with last 1/3 marinade. Marinate for 4-12 hours.
Heat grill to hot. Grill ribs over hot side of grill turning 3-4 times, until well browned on both sides, 7-12 minutes. Serve immediately.
cook's notes
This is really, really good.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
March 29, 2011
This was easy to prepare and absolutely delicious. As the snow was still deep outside, we grilled them under the broiler 5 minutes a side. Very eay, very tasty