Korean Grilled Short Ribs With Pear-Garlic Marinade Recipe

ingredients

1 pear
6 cloves garlic
4 teaspoons fresh ginger, chopped
1/2 cup soy sauce
2 tablespoons sesame oil
6 tablespoons sugar
1 tablespoon rice vinegar
3 scallions, chopped
1/2 teaspoon red pepper flakes
5 pounds English-style beef short ribs, deboned, at least 1 inch of meat above bone, sliced 1/2" thick and pounded to 1/4"

directions

Process pear, garlic, ginger, soy sauce, oil, sugar, red pepper and vinegar in food processor, add scallions. Spread 1/3 marinade in 13" x 9" pan.

Layer 1/2 ribs, then 1/3 marinade. Layer remaining ribs over top, top with last 1/3 marinade. Marinate for 4-12 hours.

Heat grill to hot. Grill ribs over hot side of grill turning 3-4 times, until well browned on both sides, 7-12 minutes. Serve immediately.

cook's notes

This is really, really good.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

chattou REVIEW:
March 29, 2011

This was easy to prepare and absolutely delicious. As the snow was still deep outside, we grilled them under the broiler 5 minutes a side. Very eay, very tasty

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).