Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Korean Grilled Short Ribs With Pear-Garlic Marinade
- add review
- #85442
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pear
6 cloves garlic
4 teaspoons fresh ginger, chopped
1/2 cup soy sauce
2 tablespoons sesame oil
6 tablespoons sugar
1 tablespoon rice vinegar
3 scallions, chopped
1/2 teaspoon red pepper flakes
5 pounds English-style beef short ribs, deboned, at least 1 inch of meat above bone, sliced 1/2" thick and pounded to 1/4"
directions
Process pear, garlic, ginger, soy sauce, oil, sugar, red pepper and vinegar in food processor, add scallions. Spread 1/3 marinade in 13" x 9" pan.
Layer 1/2 ribs, then 1/3 marinade. Layer remaining ribs over top, top with last 1/3 marinade. Marinate for 4-12 hours.
Heat grill to hot. Grill ribs over hot side of grill turning 3-4 times, until well browned on both sides, 7-12 minutes. Serve immediately.
cook's notes
This is really, really good.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more korean recipes
reviews & comments
March 29, 2011
This was easy to prepare and absolutely delicious. As the snow was still deep outside, we grilled them under the broiler 5 minutes a side. Very eay, very tasty