Korean Grilled Short Ribs With Pear-Garlic Marinade Recipe

ingredients

1 pear
6 cloves garlic
4 teaspoons fresh ginger, chopped
1/2 cup soy sauce
2 tablespoons sesame oil
6 tablespoons sugar
1 tablespoon rice vinegar
3 scallions, chopped
1/2 teaspoon red pepper flakes
5 pounds English-style beef short ribs, deboned, at least 1 inch of meat above bone, sliced 1/2" thick and pounded to 1/4"

directions

Process pear, garlic, ginger, soy sauce, oil, sugar, red pepper and vinegar in food processor, add scallions. Spread 1/3 marinade in 13" x 9" pan.

Layer 1/2 ribs, then 1/3 marinade. Layer remaining ribs over top, top with last 1/3 marinade. Marinate for 4-12 hours.

Heat grill to hot. Grill ribs over hot side of grill turning 3-4 times, until well browned on both sides, 7-12 minutes. Serve immediately.

cook's notes

This is really, really good.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

chattou REVIEW:
March 29, 2011

This was easy to prepare and absolutely delicious. As the snow was still deep outside, we grilled them under the broiler 5 minutes a side. Very eay, very tasty

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.