It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Honey Mustard BBQ Short Ribs
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- #22327
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
3 pounds beef short ribs
1 tablespoon Dijon mustard
1 clove garlic, crushed
1/8 teaspoon freshly ground black pepper
1 cup bottled hickory-smoked barbecue sauce
2 tablespoons cornstarch
2 tablespoons cold water
hot cooked noodles
directions
Place short ribs in slow-cooker.
In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender. Refrigerate several hours or overnight. Skim any solidified fat from top.
Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 24, 2011
Although it doesn't mentioned how much honey. I used my favorite honey mustard instead of the dijon and it turned out great. Will use this recipe again.
There is no honey listed in the ingredients of this recipe, but in the cooking instructions they say to add the honey. Obviously honey mustard bbq ribs must have honey. How much??????