A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lobster Scampi
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- #13973
Tender lobster meat is prepared scampi-style in a rich buttery wine sauce. Serve this elegant dish over yellow rice or pasta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
1/2 cup olive oil
1 teaspoon crushed red pepper flakes
10 cloves garlic, crushed and minced
1 teaspoon Hungarian paprika
2 tablespoons Worcestershire sauce
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1/2 pound cooked lobster meat
cooked yellow rice
directions
Heat a large skillet over low heat. Add the butter, olive oil, and crushed red pepper flakes and heat, stirring often, until the butter is melted.
Increase the heat to medium and add the garlic. Stir constantly until the garlic is soft and fragrant but not browned.
Whisk in the paprika, Worcestershire sauce, and white wine. Bring to a simmer and let cook for 5 minutes.
Add the lemon juice and lobster. Cook until the lobster is heated through.
Serve hot over yellow rice.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
looks good I will try it this week !!