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Batter Fried Frog Legs

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 12557
cook method: stovetop

Batter Fried Frog Legs Recipe
photo by: Trunka
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1 egg, beaten
1/2 teaspoon salt
2 pounds frog legs
1/2 cup cornmeal
1/8 teaspoon black pepper
1/2 cup cooking oil


Mix the egg, corn meal, salt and pepper together to form a batter.

Dip the frog legs into the batter, then fry in the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.


488 calories, 29 grams fat, 14 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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