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Batter Fried Frog Legs

recipe at a glance
Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   4

recipe id: 12557
cook method: stovetop
Batter Fried Frog Legs Recipe
photo by: Trunka
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1 egg, beaten
1/2 teaspoon salt
2 pounds frog legs
1/2 cup cornmeal
1/8 teaspoon black pepper
1/2 cup cooking oil


Mix the egg, corn meal, salt and pepper together to form a batter.

Dip the frog legs into the batter, then fry in the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.

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488 calories, 29 grams fat, 14 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I ended up with FIVE pounds of frog legs from a contest I won (becareful what you wish for hahaha). This is a pretty good way to cook them. You know the old saying, it tastes like chicken? Well, they did. Not a lot of meat on the legs but you know it wasn't any worse than gnawing on chicken wings.

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