home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > frog legs

Batter Fried Frog Legs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 12557
cook method: stovetop
Batter Fried Frog Legs Recipe
photo by: Trunka
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 egg, beaten
1/2 teaspoon salt
2 pounds frog legs
1/2 cup cornmeal
1/8 teaspoon black pepper
1/2 cup cooking oil

directions

Mix the egg, corn meal, salt and pepper together to form a batter.

Dip the frog legs into the batter, then fry in the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.

added by

supersalad

nutrition

488 calories, 29 grams fat, 14 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like batter fried frog legs




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I ended up with FIVE pounds of frog legs from a contest I won (becareful what you wish for hahaha). This is a pretty good way to cook them. You know the old saying, it tastes like chicken? Well, they did. Not a lot of meat on the legs but you know it wasn't any worse than gnawing on chicken wings.