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Baked Honey Mustard Chicken
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- #45902
Tender chicken breasts are baked with a coating of homemade honey mustard sauce.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
11 reviews
1 comment
ingredients
4 boneless, skinless chicken breast halves
salt and pepper, to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
directions
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Season the chicken with salt and pepper as desired and place the chicken in a single layer in the greased baking dish.
In a bowl, whisk together the honey, mustard, basil, paprika, and parsley.
Brush about half of the honey-mustard mixture over the chicken.
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes. Turn the chicken pieces over, brush with the remaining honey-mustard mixture, and bake for another 10-15 minutes or until the chicken is cooked through.
Remove the honey mustard chicken from the oven and let cool for 5 minutes then serve.
added by
nebulized
nutrition data
284 calories, 3 grams fat, 37 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
What type of mustard?
Just plain yellow mustard unless you want it tangier then you could use Dijon or something different.
August 26, 2014
Simple but delicious. Used bone-in chicken and just adjusted the cooking time (always test chicken to make sure it's cooked through!)
June 1, 2008
I made this up for my family and they all loved it. So much in fact I should have made more. The only mod I did was add 1/4 teaspoon of dill. It was marvelous.
April 24, 2008
Fantastic :) I made this for my boyfriend and served it with steamed asparagus and it was a big hit. It's sweet and tangy and very yummy.
April 9, 2008
Easy and delicious. I substituted a pre-mixed chicken rub for the paprika (the mix had paprika in it) which added additional flavors. I spooned the mixture instead of brushed and it turned out great.
February 27, 2008
This is a very simple and delicious recipe. My husband is still raving about it. I will make it again!
January 27, 2008
excellent
January 13, 2008
I love this recipe. It's one of the few things I can get my whole family to eat (and even to ask for again!). Super easy, and the sauce is delicious. Definitely worth buying a few out of the ordinary ingredients for.
August 30, 2007
Nice change from a plain honey baked chicken recipe. Easy and great!
July 23, 2007
This was so quick and easy, no more store brought packets for me. This recipe was a winner with everyone, in my very picky family. Cheers!!!
March 16, 2007
Very easy I took the chicken breasts and rinsed, sprayed some pam on a deep baking sheet. Mixed the ingredients in a bowl, but I added a tablespoon of olive oil and some red vinegar which cooks it down after you flip them over, at first it looks watery I didn't brush on I spooned it on (I made alittle more than called for) and it ended up with a nice glaze on the chix, but with a lovely brownish reduction in the pan which I poured over as I plated it. That was delish.
December 15, 2006
This was amazing! It was easy and quick, and left a lot of time for me to get the rest of dinner prepared while it was cooking. When it was done, it was DELECTABLE!! I will be making this a lot, and I recommend it for any occassion, whether a romantic dinner or just a regular meal.