The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crow Casserole
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- #70090
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 crow breasts
1 quart sauerkraut
6 slices bacon
1/3 cup chopped onion
directions
In a skillet, brown the crow breasts, then place them on a 1 1/2-inch layer of sauerkraut in the bottom of a casserole dish.
Cover each piece of meat with a strip of bacon and onion. Cover the breasts with another layer of sauerkraut and pour sauerkraut juice over it.
Bake for 2 hours in a 350 degrees F preheated oven.
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foodista
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I've eaten plenty of crow, but not like this!