Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crow Casserole
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- #70090
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 crow breasts
1 quart sauerkraut
6 slices bacon
1/3 cup chopped onion
directions
In a skillet, brown the crow breasts, then place them on a 1 1/2-inch layer of sauerkraut in the bottom of a casserole dish.
Cover each piece of meat with a strip of bacon and onion. Cover the breasts with another layer of sauerkraut and pour sauerkraut juice over it.
Bake for 2 hours in a 350 degrees F preheated oven.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
I've eaten plenty of crow, but not like this!