The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Artichoke Pork Saute
- add review
- #11971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 pounds baby artichokes
1 1/2 pound pork loin scallops
6 ounces clarified butter
3/4 pound apple slices
2 1/2 ounces green onions, sliced
1 1/2 teaspoon garlic, minced
1 tablespoon sage, chopped
3 ounces apple brandy
chicken stock, as needed
salt, to taste
sage leaves, for garnish
directions
Wash, trim and halve artichoke hearts. Store in water with 1 Tb. lemon juice.
Saute pork scallops in butter. Remove from pan and keep warm. Saute 8-10 artichoke halves in pan, about 5 minutes.
Add apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add pork and toss again. Remove to serving plate and garnish with sage leaves.
added by
supersalad
nutrition data
407 calories, 27 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments