This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Artichoke Pork Saute
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- #11971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 pounds baby artichokes
1 1/2 pound pork loin scallops
6 ounces clarified butter
3/4 pound apple slices
2 1/2 ounces green onions, sliced
1 1/2 teaspoon garlic, minced
1 tablespoon sage, chopped
3 ounces apple brandy
chicken stock, as needed
salt, to taste
sage leaves, for garnish
directions
Wash, trim and halve artichoke hearts. Store in water with 1 Tb. lemon juice.
Saute pork scallops in butter. Remove from pan and keep warm. Saute 8-10 artichoke halves in pan, about 5 minutes.
Add apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add pork and toss again. Remove to serving plate and garnish with sage leaves.
added by
supersalad
nutrition data
407 calories, 27 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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