Slow & Easy Swiss Steak Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 cans (14.5 ounce size) crushed tomatoes

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Directions:

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.

In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.

Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Info: Amount Per Serving Calories: 350 Total Fat: 8.7g Cholesterol: 27mg Sodium: 351mg Total Carbs: 49.2g Dietary Fiber: 7.4g Protein: 21.6g

This recipe from CDKitchen for Slow & Easy Swiss Steak serves/makes 8

Recipe ID: 74573

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