A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sour Cream And Soy Swiss Steak
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- #37682
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup flour
1 1/2 teaspoon salt
1 1/2 teaspoon black pepper
1 1/2 teaspoon paprika
1 1/2 teaspoon dry mustard
3 pounds boneless round steak, cut into serving-size pieces
3 tablespoons oil
3 tablespoons butter or margarine
1 1/2 cup water
1 1/2 cup (12 ounce size) sour cream
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup brown sugar
3 tablespoons flour
additional paprika, optional
directions
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
Transfer steak to a greased 2-1/2 quart baking dish; add sour cream mixture. Cover and bake at 325 degrees F for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
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