This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sour Cream And Soy Swiss Steak
- add review
- #37682
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup flour
1 1/2 teaspoon salt
1 1/2 teaspoon black pepper
1 1/2 teaspoon paprika
1 1/2 teaspoon dry mustard
3 pounds boneless round steak, cut into serving-size pieces
3 tablespoons oil
3 tablespoons butter or margarine
1 1/2 cup water
1 1/2 cup (12 ounce size) sour cream
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup brown sugar
3 tablespoons flour
additional paprika, optional
directions
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
Transfer steak to a greased 2-1/2 quart baking dish; add sour cream mixture. Cover and bake at 325 degrees F for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments