This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Smothered Cola Swiss Steak
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- #39486
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 teaspoon salt
6 (4 ounce size) cube steaks
1/2 cup all-purpose flour
1 teaspoon seasoned pepper
4 1/2 tablespoons vegetable oil
1 medium onion, diced
1 medium green bell pepper, diced
1 can (14 ounce size) diced tomatoes
1 can (12 ounce size) cola soft drink (not diet)
1 tablespoon beef bouillon granules
2 tablespoons tomato paste
directions
Sprinkle the salt evenly on both sides of cube steaks. Combine flour and pepper in a shallow dish. Dredge steaks in flour mixture.
Brown 2 of the cube steaks in 1 1/2 tablespoons hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side; drain on paper towels. Repeat process with remaining steaks and oil. Drain drippings from skillet, reserving 1 tablespoon in skillet.
Saute onion and bell pepper in hot drippings 7 minutes or until tender. Add the diced tomatoes and next 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return steaks to skillet; cover and cook over low heat 55 to 60 minutes or until tender.
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nutrition data
Nutritional data has not been calculated yet.
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