Baked Swiss Steak

Cut meat into serving portions; pound to 1/4 inch thickness.

Combine half the flour and all the salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2 quart baking dish; set aside.

To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat.

Cover and bake in a preheated 350 degrees F oven, for 1 1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.