Swiss Steak Cheese Skillet

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#53126

serves/makes:

ready in:
1-2 hrs

ingredients

2 pounds boneless round steak
1/4 cup all-purpose flour
1/4 cup butter, melted
1 can (16 ounce size) tomatoes
1/2 teaspoon salt
1 dash basil
1/2 teaspoon black pepper
1/2 cup onion, chopped fine
1 1/2 cup shredded mozzarella cheese

directions

Trim excess fat from steak. Cut steak in serving size pieces. Roll steaks in flour. Cook in butter until brown. Add tomatoes, salt, basil and pepper.

Cover and simmer 1 hour. Stir in onion. Cook 30 minutes longer. Sprinkle cheese over meat. Cover and heat just until melted.

added by

Isabelle1974

nutrition data

Nutritional data has not been calculated yet.

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