This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chili Sauce Swiss Steak
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- #26453
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 tablespoons flour
2 teaspoons salt
1/4 teaspoon black pepper
2 pounds round steak, 1 inch thick
6 tablespoons shortening
3/4 cup chili sauce
3/4 cup water
1/2 cup sliced celery
1 clove garlic, minced
2 medium onions
1 medium green bell pepper
directions
Mix together the flour, salt, and pepper. Sprinkle evenly on both sides of the round steak and press to help it adhere. You can use your hands or a meat mallet. Cut the steak into serving pieces.
Melt the shortening in a large skillet over medium-high heat. Add the round steak and cook, turning as needed, until browned on both sides.
Mix together the chili sauce and water. Add to the skillet along with the celery and garlic. Bring to a boil then reduce the heat to a low simmer. Cover the skillet and cook for 1 hour.
Thinly slice the onions and bell pepper. Add to the skillet, cover, and cook for 30 more minutes or until the meat is tender.
Serve the swiss steak with the sauce, onions, and peppers. Delicious served over rice, egg noodles, or mashed potatoes.
nutrition data
Nutritional data has not been calculated yet.
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