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Teriyaki London Broil
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- #21479
The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound London broil
MARINADE
1/2 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 1/2 tablespoon olive oil
1 cup beef bouillon
directions
Make slits about 1/8-inch deep around edges of beef.
For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes.
While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.
added by
dineseek
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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