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Super Quick and Easy Smoked Sausage

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Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 28528
cook method: stovetop

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1 pound smoked kielbasa or other Polish-type sausage
1 large can crushed tomatoes
2 tablespoons Italian seasoning
1 medium onion, sliced into slivers
1 green pepper sliced into strips
1 clove garlic, minced


Combine all vegetables and seasonings into a sauce pan and simmer on low heat until onions and peppers are soft and tender.

Slice sausage into 1/2 inch slices, on the diagonal and add to tomato mixture. Heat through and serve.

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439 calories, 32 grams fat, 22 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I sauteed the onion, pepper and garlic in oil first then added the italian seasoning and tomatoes and sausage links (not sliced). I only used a 15 ounce can of tomatoes as I didn't want the sausge swimming in sauce. Served the sausage on buns by scooping out with a slotted spoon so we got some of the onion and peppers in there too.

Guest at

REVIEW: 5 star recipe rating
This was a very quick fix dinner. Very tasty too. I served it with quinoa. I'll make it again, for sure!

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