It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Super Quick and Easy Smoked Sausage
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- #28528
Smoked sausage has so much flavor, you only need to give it a small push to turn it into something scrumptious. Peppers, onions, and tomatoes give kielbasa that push it needs. Excellent on rolls or on top of rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 can (28 ounce size) crushed tomatoes
1 medium onion, sliced thin
1 green bell pepper, seeded and cut into strips
1 clove garlic, minced
2 tablespoons Italian seasoning
1 pound smoked kielbasa or other Polish-type sausage
directions
Combine the tomatoes, onion, green pepper, garlic, and Italian seasoning in a large skillet over medium heat. Cook, stirring frequently, until the onions and peppers are soft.
Slice the smoked sausage into 1/2-inch slices and add to the skillet. Cook, stirring occasionally, until the sausage is heated through.
Serve immediately.
nutrition data
439 calories, 32 grams fat, 22 grams carbohydrates, 19 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
October 12, 2016
Definitely quick and easy. A good way to dress up some store-bought, pre-cooked sausage when you're in the mood for it.
August 8, 2014
I sauteed the onion, pepper and garlic in oil first then added the italian seasoning and tomatoes and sausage links (not sliced). I only used a 15 ounce can of tomatoes as I didn't want the sausge swimming in sauce. Served the sausage on buns by scooping out with a slotted spoon so we got some of the onion and peppers in there too.
January 4, 2013
This was a very quick fix dinner. Very tasty too. I served it with quinoa. I'll make it again, for sure!