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Super Quick and Easy Smoked Sausage

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 28528
cook method: stovetop

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ingredients

1 pound smoked kielbasa or other Polish-type sausage
1 large can crushed tomatoes
2 tablespoons Italian seasoning
1 medium onion, sliced into slivers
1 green pepper sliced into strips
1 clove garlic, minced

directions

Combine all vegetables and seasonings into a sauce pan and simmer on low heat until onions and peppers are soft and tender.

Slice sausage into 1/2 inch slices, on the diagonal and add to tomato mixture. Heat through and serve.

added by

MTGraham

nutrition

439 calories, 32 grams fat, 22 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
I sauteed the onion, pepper and garlic in oil first then added the italian seasoning and tomatoes and sausage links (not sliced). I only used a 15 ounce can of tomatoes as I didn't want the sausge swimming in sauce. Served the sausage on buns by scooping out with a slotted spoon so we got some of the onion and peppers in there too.



Guest at CDKitchen.com



REVIEW: recipe rating
This was a very quick fix dinner. Very tasty too. I served it with quinoa. I'll make it again, for sure!