A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Sausage and Rice Casserole
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- #17336
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bulk Italian sausage
1 cup diced celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup toasted slivered almonds
1 cup uncooked converted rice
2 cups chicken broth
directions
Brown the sausage in a large skillet over moderately high heat, then with a slotted spoon transfer to a 2 1/2 quart casserole. Drain all but 3 tablespoons drippings from skillet.
Saute the celery, onion and green pepper in drippings over moderate heat about 5 minutes or until limp and lightly browned. Transfer to casserole. Add almonds, rice and broth and stir well.
Cover casserole tightly. Bake at 350 degrees F for 1 1/2 hours or until rice if fluffy-tender.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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