Polish Sausage & Cabbage Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 head cabbage -- coarsely chopped
1 teaspoon salt
1 teaspoon caraway seed -- optional
1 large onion -- thin sliced
1 pound polish sausage -- cut 1" slices
3/4 cp water
3 cubes chicken bullion
Directions:
Mix everything together and cook on low 8-10 hours or high 2-4. Serve with mustard & horseradish & boiled potatoes.
This recipe from CDKitchen for Polish Sausage & Cabbage serves/makes 4
Recipe ID: 22883
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