A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kielbasa on a Skewer
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- #19918
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium zucchini, cut into 1-inch chunks
1 medium onion, cut into 1-inch chunks
1 large red bell pepper, cored and cut into 1-inch chunks
1 cup Italian salad dressing
1 pound kielbasa, cut into 1-inch chunks
6 wooden skewers
directions
Place the vegetable chunks in a medium-sized bowl and add the Italian dressing. Cover and allow the vegetables to marinate in the refrigerator for at least 2 hours or overnight.
Soak wooden skewers in water for 15 to 20 minutes. Preheat the grill. Then thread 1 chunk each of kielbasa, zucchini, onion, and pepper unto each skewer. Repeat, and finish each skewer with a chunk of kielbasa.
Grill until vegetables are tender-crisp and kielbasa is heated through.
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somethingnew
nutrition data
434 calories, 40 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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