Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Italian Sausage and Rice Casserole
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- #17336
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bulk Italian sausage
1 cup diced celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup toasted slivered almonds
1 cup uncooked converted rice
2 cups chicken broth
directions
Brown the sausage in a large skillet over moderately high heat, then with a slotted spoon transfer to a 2 1/2 quart casserole. Drain all but 3 tablespoons drippings from skillet.
Saute the celery, onion and green pepper in drippings over moderate heat about 5 minutes or until limp and lightly browned. Transfer to casserole. Add almonds, rice and broth and stir well.
Cover casserole tightly. Bake at 350 degrees F for 1 1/2 hours or until rice if fluffy-tender.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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