Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian Sausage and Rice Casserole
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- #17336
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bulk Italian sausage
1 cup diced celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup toasted slivered almonds
1 cup uncooked converted rice
2 cups chicken broth
directions
Brown the sausage in a large skillet over moderately high heat, then with a slotted spoon transfer to a 2 1/2 quart casserole. Drain all but 3 tablespoons drippings from skillet.
Saute the celery, onion and green pepper in drippings over moderate heat about 5 minutes or until limp and lightly browned. Transfer to casserole. Add almonds, rice and broth and stir well.
Cover casserole tightly. Bake at 350 degrees F for 1 1/2 hours or until rice if fluffy-tender.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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