This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Italian Sausage and Green Beans
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- #22349
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1/2 pound sweet Italian sausage, sliced
1 can (15 ounce size) stewed tomatoes, chopped, undrained
2 cans (8 ounce size) sliced mushrooms, undrained
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
2 cans (15 ounce size) Italian style green beans, drained
1/2 cup grated Parmesan cheese
directions
Heat a skillet over medium heat. Add the sausage and cook, stirring, until well browned. Drain off any excess grease.
Add the sausage and remaining ingredients to the crock pot. Cover the crock pot and cook on low heat for 3-4 hours or until everything is heated through.
Stir well then serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 22, 2013
Only change I make is to use hot sausage instead of sweet. Love this recipe.
April 9, 2013
I just wanted to try something different with some green beans I had in the fridge. I came across this recipe and saw I had all the ingredients.So I decided to give it a try.It turned out better then I expected.I did few minor changes.I added a pinch of cayenne pepper and Italian seasoning. After browning the sausage I deglazed the pan with a little white wine. I added about half to all the other ingredients in the Crock Pot.I added the Parmesan when the dish had 45 minutes left to cook. The overall dish was great and the sauce was delish. I ate this with flat bread and it went well with the sauce.