Frankfurter Casserole

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#26738

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/4 cup bean with bacon soup, undiluted
1 1/4 cup water
2 cups all-meat frankfurter, cut in slices
1 onion, chopped finely
1 green onions, chopped finely
1/2 cup celery, chopped
2 tablespoons prepared mustard
1 container (8 count size) refrigerated biscuits

directions

Preheat oven to 375 degrees F.

Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each individual baking dish and top each with biscuit.

Bake until golden brown (about 20 minutes). Serve at once.