Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Grab a fork and get ready to enjoy a burst of flavor in every bite with this unique twist on dinner that blends savory sausage and sweet pineapple beautifully.

2 pounds kielbasa or smoked sausage, sliced
1 cup reserved pineapple juice (see below)
1/4 cup lemon juice
3 tablespoons cornstarch
1/2 cup packed brown sugar
1/4 teaspoon salt
1 can (20 ounce size) pineapple chunks, reserving juice
1 large green or red bell pepper, cut into chunks
1 large onion, cut into chunks
Cook sausage until almost done, Drain fat.
Cook pineapple juice, lemon juice, cornstarch and brown sugar until thick. Stir in salt.
Put sausage, fruit and vegetables in crock pot, then pour juice mixture over all. Cook on LOW for 4 to 6 hours.
Serve over rice.
cookingobsession
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


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