Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mom's Corned Beef Hash & Cabbage
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- #55627
This corned beef and hash recipe is the comfort food you've been looking for. It can be made with either canned corned beef or leftover cooked corned beef.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons oil
1/3 cup diced onion
4 cups peeled and diced potatoes
1 can (12 ounce size) corned beef, cubed (or leftover cooked corned beef equivalent)
1/2 cup milk
salt and pepper, as needed
1/2 head green cabbage
directions
In a skillet over medium heat, add the oil and onions and potatoes. Cook, stirring frequently, until the onions are soft (the potatoes should still be firm). Add the corned beef and gently stir to break up the meat.
Stir in the milk, salt, and pepper. Bring to a low simmer and let cook for 15-20 minutes or until the potatoes are soft.
Meanwhile, shred the cabbage and cook in boiling water until soft. Drain very well then add to the corned beef hash mixture. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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