Beef French Onion Stroganoff

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#63683

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces wide egg noodles, cooked as package directs
1 pound sirloin steak, cut into thin strips
2 cups sliced fresh mushrooms
1 sliced medium onion
1/4 cup margarine or butter
2 tablespoons flour
1 cup water
4 teaspoons dry French onion soup mix
1/2 cup sour cream
chopped parsley (optional)

directions

In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.

Reduce heat to medium. Add flour; cook and stir 1 minute. Add water and soup mix; cook and stir until thickened and bubbly. Stir in sour cream; heat through. (Do not boil.)

Serve with hot noodles. Garnish with parsley if desired.