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Mexican Stroganoff
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- #70858
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds round steak
1 cup finely chopped onion
2 cloves minced garlic
1 1/4 cup red wine
1/2 cup water
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoned salt
1 teaspoon soy sauce
1 can (8 ounce size) mushroom stems and pieces, drained
1 package (12 ounce size) egg noodles, yolk-free
1 container (8 ounce size) nonfat sour cream
3 tablespoons all-purpose flour
directions
Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown, about 15 to 20 minutes. Drain oil.
Stir wine, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture. Bring to a boil; reduce heat. Cover and simmer 1 hour until meat is tender.
Cook egg noodles according to package directions.
Stir sour cream or plain low-fat yogurt and flour together; combine with meat mixture to make a stroganoff. Heat to a boil, stirring constantly. Reduce heat; simmer and stir about 1 minute. Serve Stroganoff over noodles.
added by
nchef
nutrition data
Nutritional data has not been calculated yet.
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