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German Beef Stroganoff

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ready in: under 30 minutes
serves/makes:   4

recipe id: 22249
cook method: stovetop

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1 pound round steak
3 tablespoons oil
1/2 cup chopped onion
3 ounces can sliced mushrooms
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces sour cream
1 can cream of mushroom soup
1/2 cup water


Cut steak in thin strips; brown slowly in oil.

Add chopped onion, mushrooms, pepper and cook until tender.

Add the mushroom soup and water. Bring to a boil and simmer for 5 minutes. Add sour cream. Mix in good.

Serve over cooked noodles.

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482 calories, 39 grams fat, 8 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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