1 pound round steak 3 tablespoons oil 1/2 cup chopped onion 3 ounces can sliced mushrooms 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 8 ounces sour cream 1 can cream of mushroom soup 1/2 cup water
Cut steak in thin strips; brown slowly in oil.
Add chopped onion, mushrooms, pepper and cook until tender.
Add the mushroom soup and water. Bring to a boil and simmer for 5 minutes. Add sour cream. Mix in good.
Serve over cooked noodles.
482 calories, 39 grams fat, 8 grams carbohydrates, 25 grams proteinper serving. This recipe is low in carbs.