Beer Beef Steak Stroganoff

Heat the oil in a large skillet over medium-high heat. Season the meat with the salt and pepper. Add the meat in batches to the hot oil. Cook, stirring quickly, until no longer pink. Remove with a slotted spoon to a plate and keep warm. Repeat with the remaining meat.

Add the onion and mushrooms to the skillet. Cook, stirring frequently, until the onions are soft.

Sprinkle the flour evenly over the onion mixture. Cook, stirring, until the flour is incorporated. While stirring, slowly add the beer. Cook, stirring constantly, until thick. Add the paprika and Worcestershire sauce. Mix well.

Remove the pan from the heat. Stir in the beef and sour cream. Return the pan to the heat and reduce the heat to low. Cook, stirring frequently, until the sour cream is heated through. Do not let it boil.

Stir in the noodles. Mix well then serve the beef steak stroganoff hot.