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Brandied Beef Stroganoff Flambe Over Fettuccine
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- #39488
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups beef stock
1 pound round steak, thinly sliced
2 tablespoons butter
3 tablespoons olive oil
1 yellow onion, sliced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 cup dill pickles, chopped
1/4 cup brandy
2 cups whipping cream
5 teaspoons sweet paprika
12 ounces fettuccine pasta
1 teaspoon lemon juice
6 drops Tabasco sauce
sour cream and parsley, to taste
directions
Boil stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside.
Season beef with salt and pepper. Melt butter and saute beef, set aside.
Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite. When flames subside, return to heat and add stock, cream and paprika. Simmer until reduced to desired consistency.
Cook fettuccine and drain. Add beef, lemon juice and tabasco to cream sauce, season with salt and pepper.
Spoon over fettuccine and garnish with sour cream and chopped parsley.
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nutrition data
Nutritional data has not been calculated yet.
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